Nice for the price
This is a really nice machine for the price point. I've been using mine for about a month and I'm just starting to dail it in. The case comes off pretty easily (5 screws) so you can access to OPV for group pressure adjustment and boiler pressure. Mine came with the boiler set at .8 bar, I upped it to the green zone of the gauge about .9 bar. I also turned down the group pressure to 9 bar (it came set a 10). I have about a 2 minute recovery time and consistent shots. The biggest downside is the heat exchanger and group need pretty large flushes +-8 oz before pulling a shot. Get Eric's thermometer ($100) plugged into the group and flush to about 207 degrees. After 10 seconds, you can pull a shot at 200 degrees at the puck.
The machine is pretty big - it looks large on my counter and I have a very big, modern kitchen. My wife made me move it to a less obvious location because it seemed a little oversized for the spot my Gaggia Classic used to reside. The design is...
Nothing disappointing about this workhorse!
I absolutely love this unit! I've had it for over a year, now, with no issues, and I use it multiple times, daily, to not only brew espresso, but to steam my chai, froth my milk, and dispense hot water for tea. I was only looking to replace my simple Krups when it "krapped" out - I got a little carried away buying this unit, but, oh my! I have no regrets, whatsoever, for this "espresso factory" is truly a workhorse. It is a substantial piece of equipment that does take up some real estate on my counter, but it also deserves it! I keep it just off to the right of my sink where the sink "rinse" hose reaches it for (very) easy filling. I could have spent a whole lot more money getting it hooked directly into the waterline, but this way, I have the flexibility of moving it.
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